Heidi’s Raspberry Jam starts with hand selected raspberries grown on their farm in Corrales, New Mexico. Organic and vegan. Flavor Profile Raspberry Red Chile Ginger Jam is the perfect combination...
Made from 100% green chiles grown and dried in the Hatch Valley of New Mexico, these flakes are all-natural and preservative free. Nothing but pure chile goodness here. Hatch, New...
This salt is a blend of green chiles from Hatch, New Mexico and unrefined kosher salt from the sea of Cortez in Baja California. This pantry staple is perfect for...
Hatch Red Chile Salt brings together the best of the desert southwest, pairing the finest red chiles from Hatch, New Mexico with unrefined sea salt from the adjacent Sea of...
Dry rub spice blend made with Coachella Valley dates. Organic, vegan and non-GMO. Made in California. DIRECTIONSSprinkle liberally on chicken, fish, pork, sautéed veggies, avocados & popcorn, literally anything tastes...
Dry rub spice blend made with Coachella Valley dates. Organic, vegan and non-GMO. Made in California. DIRECTIONSSprinkle liberally on chicken, fish, pork, sautéed veggies, avocados & popcorn, literally anything tastes...
Yellow corn grits, jalapeños, hatch green chile, garlic, and cheddar. To make all you need is boil 3 cups of water with the grits and peppers. In about 6-8 minutes,...
