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This salt is a blend of green chiles from Hatch, New Mexico and unrefined kosher salt from the sea of Cortez in Baja California. This pantry staple is perfect for a cocktail rim, grilled meat, fish, roasted veggies, eggs, or as a dry rub. Add a pinch to elevate any dish. Cook’s notes: Great for use while cooking and as a finishing salt, Hatch Green Chile Salt also makes an excellent rub for meats and fish before cooking.
3.4oz
