Yellow corn grits, jalapeños, hatch green chile, garlic, and cheddar. To make all you need is boil 3 cups of water with the grits and peppers. In about 6-8 minutes,...
Vaquero is a Mexican/Southwest-inspired chile seasoning filled with smokey chipotle flavor. Bold, versatile, and unlike anything you've had before - Vaquero can be used as an everyday table sauce on...
Heidi’s Raspberry Jam starts with hand selected raspberries grown on their farm in Corrales, New Mexico. Organic and vegan. Flavor Profile Raspberry Red Chile Jam has a bright fruity flavor...
Taste the mountain southwest with New Mexico Hatch Red Chile, famous for a very mild heat level and a unique, subtly sweet yet slightly earthy flavor. Boil 2 cups of...
Macaroni and cheese with cheddar, hatch green chile, and garlic. A medium spicy delight, full of southwestern flavor. Taste the incredible subtle sweet, smoky, crisp taste of green chile from...
