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Macaroni and cheese with cheddar, hatch green chile, and garlic. A medium spicy delight, full of southwestern flavor. Taste the incredible subtle sweet, smoky, crisp taste of green chile from New Mexico's Hatch Valley.
Boil 2 cups of water with the pasta and peppers. When all the water is absorbed, add the cheese and spice mix and stir vigorously. Packed in recyclable, portable and pack able, weather resistant bags.
FishSki donates 3% of every sale to their local conservation or access efforts that improve fishing and/or skiing.
6 oz, 2 servings per bag.
Made in New Mexico.
