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Yellow corn grits, jalapeños, hatch green chile, garlic, and cheddar.
To make all you need is boil 3 cups of water with the grits and peppers. In about 6-8 minutes, as the grits thicken, add the cheese and spice mix and stir vigorously. Packed in recyclable, portable and pack able, weather resistant bags. Great for camping or road trips.
Fishski donates 3% of every sale to their local conservation or access efforts that improve fishing and/or skiing. 6 oz, 2 servings per bag.
Made in New Mexico.
