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Welcome to Notes From the Road—an inside look at desert happenings, things we’re currently into, and anything/everything in between brought to you by one of our owners and founders, Janelle. We don’t gatekeep here in the high desert, so if we love it, you need to know about it.
We took a quick little road trip to Phoenix to do some thrifting. I have been having fun digging into Phoenix and finding gems. I made a little guide to share with a few favorites.
Cooking is hard when it is over 100 degrees in the desert. We have been obsessed with this easy but impressive NY Times crock pot recipe. We’ve made it with beef short ribs and pork shoulder, and it is SO good!
Well, summer is here, which is officially slow season in the des. The summer slowdown always gives me whiplash, but once I settle into it, I appreciate it as a time to rest and catch up on projects.
That being said, summer is a magical time to visit the hi-desert. No wait times for popular restaurants, beautiful evening walks, and yes, you can get that prized campsite in the park without having to pre-plan too far in advance! (Tip: check out Indian Cove to camp amongst the boulders.) For more to do, revisit our Summer Desert Guide on the Journal, and follow Pioneertown Gazette on IG or subscribe to their weekly newsletter to stay in the know.
If you didn’t hear us shouting it from the rooftop, our Boxy Tees are back in stock in all colorways. It’s a perfect shirt for summer as the boxy width lets the breeze in.
Headed up the mountain to Big Bear Lake this summer? Our friends from Joshua Tree Catering Co. are opening up their own brick-and-mortar any day now!! Soon you’ll be able to stop in Lucerne Valley on your way up to Big Bear and grab lunch at their new burger spot, The Lucern Lunch Box! We are so excited for them!
