Guelaguetza's delicious Coloradito Mole in a paste form for you to make at home. This is the same mole made famous by Guelaguetza restaurant in Los Angeles. Pour it over...
Guelaguetza's delicious Coloradito Mole in a paste form for you to make at home. This is the same mole made famous by Guelaguetza restaurant in Los Angeles. Pour it over...
Heidi’s Raspberry Jam starts with hand selected raspberries grown on their farm in Corrales, New Mexico. Organic and vegan. Flavor Profile Raspberry Red Chile Ginger Jam is the perfect combination...
Made from 100% green chiles grown and dried in the Hatch Valley of New Mexico, these flakes are all-natural and preservative free. Nothing but pure chile goodness here. Hatch, New...
This salt is a blend of green chiles from Hatch, New Mexico and unrefined kosher salt from the sea of Cortez in Baja California. This pantry staple is perfect for...
Hatch Red Chile Salt brings together the best of the desert southwest, pairing the finest red chiles from Hatch, New Mexico with unrefined sea salt from the adjacent Sea of...
Dry rub spice blend made with Coachella Valley dates. Organic, vegan and non-GMO. Made in California. DIRECTIONSSprinkle liberally on chicken, fish, pork, sautéed veggies, avocados & popcorn, literally anything tastes...
Dry rub spice blend made with Coachella Valley dates. Organic, vegan and non-GMO. Made in California. DIRECTIONSSprinkle liberally on chicken, fish, pork, sautéed veggies, avocados & popcorn, literally anything tastes...
